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Books subject "Bread": Newest
7 of 7 books
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A Treatise on Bread, and Bread-making
Graham, Sylvester
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
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War-Time Breads and Cakes
Handy, Amy L. (Amy Littlefield)
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
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The History of Bread: From Pre-historic to Modern Times
Ashton, John
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The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
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A Little Book for A Little Cook
Hubbard, L. P.