La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova

About this book

In the vibrant culinary landscape of 19th-century Italy, "La vera cuciniera genovese facile ed economica" by Emanuele Rossi emerges as a vital resource for those eager to explore Genoese cuisine. This cookbook not only showcases traditional recipes but also emphasizes the principles of simplicity and cost-effectiveness in meal preparation. With detailed instructions on crafting local favorites and an emphasis on fresh, seasonal ingredients, Rossi’s work serves as a bridge to the rich gastronomic heritage of Genoa. Ideal for culinary students, food historians, and home cooks alike, this document invites readers to embrace the flavors and techniques that define a region. Discover the essence of Genoese cooking through Rossi's expert guidance and practical wisdom.