The Still-Room
Read online or download for free
Language: EnglishPublished:
Authors:
- Roberts, Harry
1871 - 1946
About this book
In an era marked by rapid industrialization and changing domestic roles, "The Still-Room" by Mrs. Charles Roundell and Harry Roberts emerges as a vital culinary guide for the early 20th century. This comprehensive handbook not only emphasizes the art of preserving meats and pickling but also delves into the intricate craft of creating homemade beverages. With practical advice and time-honored techniques, it empowers readers to reclaim traditional skills in the kitchen. Ideal for students of culinary history, civic activists promoting sustainable living, and home cooks alike, "The Still-Room" invites you to explore the rich tapestry of housewifery and the joy of self-sufficiency in food preparation. Uncover the secrets of a bygone era and elevate your culinary repertoire.
