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Books subject "Canning and preserving": Newest
10 of 10 books
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The Still-Room
Roberts, Harry, Roundell, Charles
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Making Fermented Pickles
LeFevre, Edwin
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Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
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A Little Preserving Book for a Little Girl
O'Brien, Harriet [Illustrator], Waterman, Amy Harlow (Lane)
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
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A queens delight
Anonymous
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Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall