Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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Language: EnglishPublished:
Authors:
- Christian, Eugene
1860 - 1930
About this book
In an era marked by rapid industrialization and shifting societal norms, "Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian emerges as a crucial scientific exploration of nutrition's role in health. This volume meticulously examines dietary strategies to combat prevalent issues like low vitality and obesity, emphasizing the significance of whole foods and balanced nutrition. With its focus on practical solutions and evidence-based recommendations, this treatise serves as an essential resource for students, health advocates, and historians interested in the evolution of dietary science. Dive into this comprehensive guide to uncover how food choices can profoundly impact well-being and longevity, shaping the discourse around nutrition in the early 20th century.
