Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
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About this book
In an era when dairy farming was evolving into a significant industry, "Hints on Cheese-Making" by T. D. Curtis emerges as an essential guide for those in the cheese production field. This practical manual delves into the intricate processes of curd formation and aging, providing detailed insights that blend traditional methods with emerging techniques. With a focus on maximizing quality and efficiency, it addresses the unique challenges faced by dairymen and manufacturers alike. Ideal for students of agricultural sciences, civic activists advocating for local food production, and historians exploring culinary practices, this document is a treasure trove of knowledge that underscores the importance of craftsmanship in dairy production. Discover the art of cheese-making like never before.
