Chocolate: or, An Indian Drinke

About this book

In the wake of European exploration and the burgeoning global trade, “Chocolate: or, An Indian Drinke” by Antonio Colmenero presents a fascinating glimpse into the cultural exchange of the 17th century. This document highlights the transformative power of chocolate, detailing its origins and medicinal properties, while also emphasizing the social customs surrounding its consumption. Colmenero’s work invites readers to explore the unique blend of indigenous practices and European tastes that shaped this beloved beverage. Ideal for students, culinary historians, and cultural enthusiasts alike, this text serves as a vital resource for understanding the intricate relationship between food and identity in a rapidly changing world. Discover the rich tapestry of history woven into every cup of chocolate.

More books by author: Colmenero de Ledesma, Antonio

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  Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease