Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

About this book

In an era marked by burgeoning interest in exotic goods, "Chocolate: or, An Indian Drinke" by Antonio Colmenero de Ledesma emerges as a pivotal 17th-century treatise that delves into the remarkable health benefits of chocolate. This groundbreaking document presents compelling arguments for the "wise and Moderate use" of chocolate, asserting its ability to preserve health and cure ailments, particularly the dreaded "Plague of the Guts." With a focus on its medicinal properties, Colmenero’s work appeals to historians, health enthusiasts, and culinary scholars alike. Discover how this unique perspective on chocolate not only shaped dietary practices but also influenced perceptions of new world commodities. Uncover the secrets of this ancient drink and its transformative impact on health.

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  Chocolate: or, An Indian Drinke