A little cook book for a little girl
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About this book
In "A Little Cook Book for a Little Girl" by Caroline French Benton, embark on a culinary journey through the early 20th century. Follow Margaret, a young girl eager to master the art of cooking, as she navigates through simple yet delightful recipes tailored for children. This charming document not only offers practical cooking instructions but also provides a glimpse into the domestic life of the era, making it a valuable resource for culinary historians and aspiring young chefs alike. Ideal for culinary enthusiasts and history buffs, this book is a delightful blend of nostalgia and practicality, offering a unique window into the past while inspiring creativity in the kitchen.
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