The New Dr. Price Cookbook
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Language: EnglishPublished:
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About this book
In an era where culinary innovation was burgeoning, "The New Dr. Price Cookbook" by the Royal Baking Powder Company emerges as a vital resource for both novice and experienced cooks. This cookbook not only showcases a diverse array of recipes but also highlights the unique use of Dr. Price's Phosphate Baking Powder, revolutionizing baking techniques of the time. With meticulous attention to detail, it offers insights into the art of cooking that reflect the changing tastes and dietary habits of the early 20th century. Ideal for culinary students, home chefs, and food historians, this document serves as a testament to the evolution of American cuisine, encouraging readers to explore the flavors and techniques that shaped a generation.
