Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

About this book

"Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans" by Edith M. Thomas captures the essence of early 20th-century rural life in Pennsylvania. Through the eyes of protagonist Mary Midleton, readers are immersed in the traditions and culinary delights of the Pennsylvania Germans. This semi-autobiographical collection not only provides a glimpse into daily farm life but also offers a treasure trove of authentic recipes passed down through generations. Ideal for culinary enthusiasts and history buffs alike, this document serves as a valuable resource for understanding the cultural heritage of the Pennsylvania Germans.