Old Cookery Books and Ancient Cuisine

Language: EnglishPublished: May 1, 2004

Subjects:

Cooking History Bibliography

Bookshelves:

History - General Encyclopedias/Dictionaries/Reference Cooking & Drinking Cookbooks and Cooking

Authors:

Hazlitt, William Carew
1834 - 1913

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About this book

"Delve into the culinary past with 'Old Cookery Books and Ancient Cuisine' by William Carew Hazlitt, a captivating historical account shedding light on ancient English gastronomy. Written in the early 20th century, this document offers a fascinating glimpse into the evolution of cookery, tracing the transition from raw diets to sophisticated culinary arts. Discover unique insights into ancient food preparation techniques and ingredients, providing a window into the rich culinary heritage of bygone eras. Ideal for culinary enthusiasts and history buffs alike, this work is a treasure trove of knowledge for those curious about the roots of modern cuisine. Uncover the secrets of ancient gastronomy and satiate your appetite for historical culinary wisdom."