Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

About this book

In an era when home economics began to gain prominence, "Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals" serves as a vital resource for culinary enthusiasts. This comprehensive guide delves into the art of preserving seasonal fruits and crafting delightful desserts, emphasizing techniques like canning and jelly making. With meticulous instructions and insightful tips, it empowers readers to create vibrant confections and beverages while planning nutritious meals. Ideal for students, culinary historians, and home cooks alike, this volume is a treasure trove of knowledge that celebrates the intersection of tradition and innovation in the kitchen.

More books by author: Woman's Institute of Domestic Arts and Sciences

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  Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

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  Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

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  Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

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  Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies