The London and Country Brewer

Language: EnglishPublished: September 1, 2005

Subjects:

Brewing Early works to 1800 Malt liquors Beer Great Britain

Bookshelves:

Science - General Cooking & Drinking Technology Crafts

Authors:

Anonymous

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About this book

In the early 18th century, the burgeoning brewing industry in England began to flourish, reflecting the era's growing appreciation for craft and quality. "The London and Country Brewer" by Anonymous serves as an essential manual for aspiring brewers, detailing the intricate processes of barley cultivation and malt selection. This comprehensive guide not only emphasizes the importance of ingredient quality but also explores the art of fermentation, providing insights that remain relevant for modern brewers. Ideal for students, civic activists, and historians alike, this document offers a fascinating glimpse into the historical practices that shaped a beloved beverage. Discover the foundational techniques that have influenced brewing traditions for centuries.