Rigby's reliable candy teacher and soda and ice cream formulas

About this book

In an era marked by the burgeoning popularity of sweet treats and soda fountains, "Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas" by W. O. Rigby emerges as a quintessential guide for aspiring confectioners. This comprehensive manual boasts over 500 meticulously crafted recipes, detailing everything from classic candies to innovative soft drinks and ice creams. Unique to this work are its precise formulas and practical techniques that empower readers to master the art of candy making. Ideal for culinary students, home bakers, and food historians, Rigby’s guide not only preserves the rich traditions of early 20th-century confectionery but also inspires a new generation to explore the delightful world of sweets. Discover the joy of creating confections with confidence and creativity.