Practical vegetarian cookery

Practical vegetarian cookery

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Language: EnglishPublished:

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About this book

In an era marked by industrialization and a growing awareness of health, "Practical Vegetarian Cookery" by Kate Buffington Davis and Constance Wachtmeister emerges as a pioneering guide to plant-based cuisine. This influential work not only showcases a diverse array of vegetarian recipes but also emphasizes the nutritional benefits of embracing a meat-free lifestyle. With meticulous attention to ingredients and preparation methods, the authors provide practical advice for those seeking to enhance their diets. Ideal for students of culinary history, health-conscious individuals, and civic activists advocating for sustainable eating, this cookbook serves as a vital resource that champions the virtues of vegetarianism. Discover how these timeless recipes can inspire a modern approach to healthy living.