Dishes made without meat
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Language: EnglishPublished:
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About this book
In an era marked by shifting dietary preferences and economic constraints, "Dishes Made Without Meat" by Mrs. C. S. Peel emerges as a pivotal cookery manual. This resourceful guide caters to housekeepers navigating tight budgets while promoting the benefits of a meatless diet. With an impressive array of recipes that emphasize creativity and nutrition, Peel’s work champions the idea of wholesome, flavorful meals devoid of meat. Ideal for students, civic activists, and anyone interested in vegetarian cooking, this book not only provides practical culinary solutions but also reflects the early 20th-century movement towards healthier eating habits. Discover how to embrace a sustainable lifestyle with "Dishes Made Without Meat," a timeless treasure in the realm of vegetarian cuisine.
