Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

About this book

In the late 19th century, "Hand-book of Sanitary Information for Householders" by Roger Sherman Tracy emerged as a pivotal scientific publication. This guide offers essential insights into ventilation, drainage systems, and food safety, catering to the needs of householders seeking to maintain a healthy living environment. Tracy's work delves into the significance of disinfection methods and the proper care of contagious diseases, providing concrete suggestions for effective sanitation practices. With detailed appendices on disinfectants and plumbers' materials, this handbook is a valuable resource for students studying public health, civic activists advocating for better living conditions, and historians exploring advancements in sanitary knowledge.