Drinks of the World

Drinks of the World

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About this book

In an era marked by global exploration and cultural exchange, "Drinks of the World" by James Mew and John Ashton serves as an essential compendium of beverages that shaped societies. This late 19th-century guide meticulously details the origins, preparation methods, and cultural relevance of both alcoholic and non-alcoholic drinks, inviting readers to appreciate the rich tapestry of global traditions. Unique elements include insights into the historical significance of tea ceremonies and the evolution of cocktail culture. Ideal for students, culinary enthusiasts, and historians alike, this document offers a fascinating lens through which to explore the interplay of culture and beverage. Discover the stories behind your favorite drinks and their impact on social customs in this enlightening volume.

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