The Story of Milk

About this book

In the early 20th century, as urbanization surged and dietary needs evolved, "The Story of Milk" by Johan D. Frederiksen emerged as a pivotal scientific publication. This comprehensive work meticulously examines the production processes and nutritional value of milk, highlighting its essential role in human diets. Frederiksen delves into the intricate composition of milk, offering insights into its health benefits and the practices of dairy farming that sustain it. Ideal for students, nutritionists, and civic activists, this document serves as a crucial resource for understanding the significance of dairy in society. Discover the transformative journey of milk and its impact on nutrition in this enlightening exploration.