What Every Housewife Should Know About Electric Cooking (1945)
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About this book
In the wake of World War II, American households began embracing modern conveniences, and electric cooking emerged as a revolutionary shift in domestic life. "What Every Housewife Should Know About Electric Cooking" by Frigidaire Division General Motors Corporation offers a thorough exploration of this new culinary technology. This instructional guide empowers homemakers with practical knowledge on using electric appliances, emphasizing efficiency and safety in meal preparation. With insights on energy management and cooking techniques, it serves as an invaluable resource for housewives eager to adapt to contemporary kitchen innovations. Ideal for students of domestic science and civic activists promoting modern living, this document encapsulates a pivotal moment in American culinary history, blending tradition with technological advancement.
