Certo: A Short Cut to Better Jams and Jellies
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About this book
In the early 1940s, as home canning surged in popularity during wartime, "Certo: A Short Cut to Better Jams and Jellies" by General Foods Corporation emerged as an essential resource for aspiring preservers. This practical guide introduces the innovative use of Certo, a pectin product, enabling home cooks to create jams and jellies with perfect texture and flavor. With clear instructions and a variety of recipes, it demystifies the canning process, making it accessible for all. Ideal for students of culinary arts, civic activists promoting local food sustainability, and historians interested in food preservation trends, this document serves as a valuable tool for anyone eager to master the art of jam-making while embracing the spirit of resourcefulness.
