Sweet Clover: Utilization
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Language: EnglishPublished:
Authors:
- Coe, H. S.
1888 - 1918
About this book
In the early 20th century, agricultural innovation surged as farmers sought sustainable solutions to enhance crop yields. "Sweet Clover: Utilization" by H. S. Coe, a pivotal publication from the United States Department of Agriculture, explores the multifaceted benefits of sweet clover as a forage crop. This Farmers' Bulletin 820 delves into the plant's nitrogen-fixing properties and its role in soil improvement, making it an essential resource for those committed to sustainable farming practices. Ideal for students, civic activists, and historians alike, this document offers a comprehensive understanding of sweet clover's significance in early agricultural advancements. Discover how this humble plant can transform farming methods and contribute to ecological balance in "Sweet Clover: Utilization."
