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Apples in Appealing Ways [1969]
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Language: EnglishPublished:
About this book
In the late 1960s, as America embraced a burgeoning interest in nutrition and home cooking, the U.S. Department of Agriculture released "Apples in Appealing Ways [1969]," a comprehensive guide that celebrates the versatility of apples. This informative bulletin offers practical advice on selecting and storing apples, ensuring freshness and flavor. With a wealth of creative recipes, it transforms this humble fruit into culinary masterpieces, appealing to both novice cooks and seasoned chefs alike. Ideal for students, civic activists, and food enthusiasts, this document not only highlights the importance of apples in American cuisine but also encourages healthy eating habits. Discover how to elevate your apple game with this essential resource.
