A friend in the kitchen

About this book

In an era marked by culinary innovation and the rise of home economics, "A Friend in the Kitchen; Or, What to Cook and How to Cook It" by Anna L. Colcord emerges as a vital resource for those eager to master the art of cooking. This late 19th-century cookbook features around 400 meticulously crafted recipes, emphasizing healthful cookery and proper food combinations. Colcord's guidance reflects a transformative period in American kitchens, where the balance of nutrition and taste became paramount. Ideal for students, culinary enthusiasts, and historians alike, this document serves as both a practical guide and a window into the evolving landscape of domestic life. Discover the wisdom of a bygone era while enhancing your culinary repertoire.