I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

About this book

In the early 20th century, as the world embraced scientific advancements in agriculture and food production, Giuseppe De-Astis meticulously explored the art of winemaking in "I filtrati dolci." This monograph delves into the intricate processes of must filtration and the creation of sweet and "lambiccati" filters, essential techniques that elevate enological practices. De-Astis, drawing from his experience as the director of a prestigious experimental winery, offers invaluable insights into these methods, emphasizing their significance in achieving superior wine quality. Ideal for students, civic activists, and historians passionate about viticulture, this work stands as a testament to the marriage of tradition and innovation in winemaking. Discover the detailed craftsmanship behind every glass with "I filtrati dolci."