The Sense of Taste
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Language: EnglishPublished:
Authors:
- Dearborn, George V. N.
1869 - 1938
- Hollingworth, Harry L. (Harry Levi)
1880 - 1956
- Poffenberger, Albert T. (Albert Theodore)
1885 - 1977
About this book
In the early 20th century, as scientific inquiry began to unravel the complexities of human perception, "The Sense of Taste" emerged as a pivotal study in sensory biology. Authored by H. L. Hollingworth and A. T. Poffenberger, this publication delves into the intricate interplay between taste's biological foundations and its psychological implications. Readers will discover how the physiological mechanisms of taste influence our experiences and preferences, shaping everything from culinary choices to cultural practices. Ideal for students, researchers, and anyone intrigued by the science of sensation, this work is a cornerstone of "Our Senses Series," offering a comprehensive understanding of taste that remains relevant today. Unlock the mysteries of flavor and perception with this essential scientific exploration.
