Fast-Day Cookery; or, Meals without Meat

About this book

In an era when religious observance dictated dietary choices, "Fast-Day Cookery; or, Meals without Meat" by Grace Johnson emerges as a vital culinary guide for those navigating the complexities of meatless meals. This late 19th-century work offers an array of innovative recipes tailored for fast days, reflecting the cultural significance of abstaining from meat in both Anglican and Roman Catholic traditions. With an emphasis on nutritious and satisfying alternatives, Johnson’s guide empowers readers to embrace the spirit of fasting without sacrificing flavor. Ideal for students, civic activists, and culinary historians alike, this essential document not only preserves the art of meatless cooking but also invites reflection on the intersection of faith and food.