Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Read online or download for free
Language: EnglishPublished:
Authors:
- Battershall, Jesse P. (Jesse Park)
1851 - 1891
About this book
In an era marked by rapid industrialization and urban growth, the integrity of food supplies became a pressing concern. "Food Adulteration and Its Detection" by Jesse P. Battershall delves into the alarming practices of food tampering that jeopardized public health. This pivotal work presents meticulous methodologies for identifying adulterants, supported by striking photomicrographic plates that visually demonstrate contamination. With a comprehensive bibliographical appendix, it serves as an invaluable resource for students, civic activists, and historians dedicated to understanding food safety and consumer protection. Discover the critical insights that shaped early food regulation and the ongoing fight against deception in the marketplace. Explore this essential document to grasp the roots of food integrity and its implications for modern society.
