The Cultivation and Manufacture of Tea
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About this book
In an era marked by the burgeoning global demand for tea, Edward Money's "The Cultivation and Manufacture of Tea" emerges as a pivotal scientific exploration of this cherished beverage. This late 19th-century document meticulously details the intricate processes of tea cultivation and the subsequent manufacturing techniques, highlighting the unique challenges faced in the Indian tea industry. With a focus on the delicate balance of climate, soil, and agricultural practices, Money provides invaluable insights into the economic and cultural significance of tea. Ideal for students, civic activists, and historians alike, this work serves as an essential resource for understanding the complexities of tea production and its impact on society. Discover the legacy of this vital industry through Money's authoritative lens.
