Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst

About this book

In the early 19th century, as culinary traditions evolved across Europe, "Neuestes Süddeutsches Kochbuch für alle Stände" by Viktorine Schiller emerged as a pivotal resource for home cooks and aspiring chefs alike. This extensive cookbook features over eight hundred meticulously tested recipes, showcasing the art of both refined and bourgeois cooking. Unique elements such as seasonal ingredient adaptations and detailed preparation techniques offer invaluable insights into the culinary practices of the time. Ideal for students, culinary enthusiasts, and historians, this document serves as a vital link to understanding the social fabric and gastronomic heritage of the era. Discover the richness of German cuisine through Schiller's expert guidance and elevate your culinary repertoire.