The Olive
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Language: EnglishPublished:
Authors:
- Bitting, K. G. (Katherine Golden)
1869 - 1937
About this book
In the early 20th century, the olive emerged as a symbol of peace and prosperity, deeply woven into the fabric of Mediterranean culture. "The Olive" by K. G. Bitting offers an in-depth exploration of this remarkable fruit, detailing its cultivation techniques and historical significance. This comprehensive guidebook covers essential aspects such as the olive's nutritional value and its diverse applications in culinary traditions. Ideal for students, civic activists, and historians alike, this work serves as a vital resource for understanding the olive's role in agriculture and society. Delve into the rich heritage and multifaceted uses of the olive, and discover how this humble fruit has shaped civilizations throughout history.
