Tea-Blending as a Fine Art
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About this book
In an era when tea was not just a beverage but a symbol of sophistication, "Tea-Blending as a Fine Art" by Joseph M. Walsh emerges as a definitive guide to mastering this delicate craft. Walsh meticulously details the principles of selecting high-quality teas and the intricate process of blending, emphasizing the importance of flavor balance and aroma. This late 19th-century work invites readers to explore the nuances of tea varieties and the artistry behind creating unique blends that cater to diverse palates. Ideal for culinary students, tea enthusiasts, and historians alike, this book offers invaluable insights into the cultural significance of tea and its role in social gatherings. Discover the fine art of tea blending and elevate your appreciation for this timeless beverage.
