ABC Butter Making: A Hand-Book for the Beginner

About this book

In an era when home dairy production was becoming increasingly popular, "ABC Butter Making: A Hand-Book for the Beginner" by Frederick S. Burch offers a detailed exploration of the techniques and principles behind butter making. This essential guide delves into the importance of cream selection and the science of churning, equipping novice dairy farmers with the skills needed to produce high-quality butter. With step-by-step instructions and practical tips, Burch demystifies the process, making it accessible for anyone eager to embark on this culinary journey. Ideal for students, civic activists, and historians interested in agricultural practices, this handbook stands as a testament to the craftsmanship of a bygone era while fostering a deeper appreciation for homemade dairy products.