A Little Candy Book for a Little Girl
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Language: EnglishPublished:
About this book
In an era marked by burgeoning domesticity and the rise of the home economics movement, "A Little Candy Book for a Little Girl" by Mrs. Amy L. Waterman offers a delightful glimpse into early 20th-century culinary education for young girls. This charming instructional guide features simple, engaging recipes that not only teach the art of candy-making but also promote essential kitchen skills and creativity. With a focus on hands-on learning and the joys of confectionery, this book serves as a sweet introduction to the world of cooking. Ideal for students, parents, and educators alike, it invites readers to explore the delightful realm of homemade treats while fostering a love for culinary arts.
