Housekeeping in Old Virginia

About this book

In the late 19th century, as America grappled with rapid social changes and the legacy of the Civil War, "Housekeeping in Old Virginia" by Marion Cabell Tyree emerged as a vital resource for domestic life. This comprehensive cookbook and domestic guide encapsulates the culinary traditions and household management practices of Virginia's women, featuring contributions from over 250 housewives. With its emphasis on regional ingredients and practical recipes, the document serves as a testament to the elegance and sophistication of Southern hospitality. Ideal for students, culinary historians, and civic activists, this work not only preserves the art of cooking but also highlights the unspoken labor that sustains families and communities. Discover the heart of Virginia's domestic culture through Tyree's insightful lens.