The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

About this book

"The Art of Living in Australia" by Mrs. H. Wicken is a comprehensive guidebook from the late 19th century that delves into the distinctive culinary landscape of Australians. Offering a fascinating glimpse into the challenges posed by the semi-tropical climate, this document emphasizes the necessity of adjusting dietary practices to harmonize with the environment. With over three hundred Australian cookery recipes and essential kitchen insights, this work provides invaluable knowledge for culinary enthusiasts and historians alike. Ideal for students of gastronomy and cultural history, as well as those intrigued by the intersection of food and climate, "The Art of Living in Australia" is a treasure trove of information waiting to be explored.