Animal Proteins

About this book

In the early 20th century, as industrial advancements reshaped society, "Animal Proteins" by Hugh Garner Bennett emerged as a pivotal scientific publication. This work delves into the intricate chemistry and structural properties of animal proteins, offering insights that are essential for industries reliant on these materials, such as leather and glue production. Bennett meticulously examines the biochemical processes that govern protein behavior, making this text a vital resource for students and professionals in biochemistry and industrial applications. With its thorough analysis and practical implications, "Animal Proteins" not only enhances understanding of protein science but also serves as a cornerstone for civic activists advocating for sustainable practices in protein utilization.