Science and Practice in Farm Cultivation
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Language: EnglishPublished:
Authors:
- Buckman, James
1816 - 1884
About this book
In an era marked by agricultural innovation and the quest for efficiency, "Science and Practice in Farm Cultivation" by James Buckman emerges as a pivotal resource for understanding mid-19th century farming techniques. This comprehensive work delves into the scientific principles underpinning crop cultivation, emphasizing the importance of soil management and crop rotation. Buckman's insights into the growth of roots, grasses, clovers, and corn provide invaluable guidance for farmers seeking to enhance productivity and sustainability. Ideal for students, civic activists, and historians, this document serves as a crucial reference for those interested in the evolution of agricultural practices and the intersection of science and farming. Discover the transformative ideas that shaped modern agriculture in this essential text.
