Keukenboek

About this book

In the late 19th century, as domestic life in the Netherlands evolved, "Keukenboek" by Henriette Davidis emerged as a cornerstone for culinary education. This comprehensive cookbook not only offers a wealth of practical recipes but also emphasizes the significance of kitchen management and cooking techniques essential for Dutch housewives. With its detailed guidance on meal preparation and household organization, "Keukenboek" serves as an invaluable resource for students of culinary history and civic activists advocating for traditional cooking practices. Discover how this influential document shaped domestic culinary standards and continues to inspire modern kitchens. Ideal for historians and culinary enthusiasts, this work is a testament to the art of cooking and the cultural heritage of the Netherlands.