Het voedsel der Goden en hoe het op Aarde kwam
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Language: DutchPublished:
Authors:
- Wells, H. G. (Herbert George)
1866 - 1946
About this book
In a transformative era of scientific exploration, "Het voedsel der Goden en hoe het op Aarde kwam" by H. G. Wells delves into the implications of a revolutionary discovery that alters the very fabric of nature. As Mr. Bensington and Professor Redwood grapple with the creation of a substance capable of accelerating growth, they confront the unforeseen consequences of their ambition. This thought-provoking narrative explores themes of power, responsibility, and the ethical dilemmas of scientific advancement. Ideal for students, civic activists, and historians, this novel challenges readers to reflect on the balance between human ingenuity and the natural world. Engage with Wells’ vision of progress and its potential pitfalls, making it a must-read for anyone invested in the discourse of science and society.
More books by author: Kuylman, J. [Translator]
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