Louisiana Beef Cattle

About this book

In the early 20th century, Louisiana emerged as a pivotal player in the cattle industry, thanks to its fertile alluvial lands and favorable climate. "Louisiana Beef Cattle" by William Carter Stubbs delves into the scientific principles underpinning cattle raising in this unique region. The publication meticulously examines the advantages of local breeds and the impact of environmental conditions on livestock health and productivity. With a focus on sustainable practices and economic viability, this work serves as an essential resource for students, agricultural researchers, and civic activists interested in the evolution of the beef industry. Discover the intricate relationship between geography and agriculture in this compelling exploration of Louisiana's cattle heritage.