Food Poisoning

About this book

In the early 20th century, as industrialization transformed food production, the rise of foodborne illnesses became a pressing public health concern. "Food Poisoning" by Edwin O. Jordan meticulously explores the myriad causes of these ailments, delving into harmful bacteria and chemical contaminants that threaten consumer safety. This scientific publication serves as an essential resource for understanding the physiological impacts of foodborne pathogens and the importance of food safety measures. Ideal for students, civic activists, and public health professionals, Jordan's work underscores the critical need for awareness and prevention in safeguarding public health. Equip yourself with the knowledge to combat food poisoning and advocate for safer food practices in your community.