Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying
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Language: EnglishPublished:
Authors:
- Hastings, E. G. (Edwin George)
1872 - 1953
- Russell, H. L. (Harry Luman)
1866 - 1954
About this book
In an era when the dairy industry was evolving rapidly, "Outlines of Dairy Bacteriology, 10th edition" by H. L. Russell and E. G. Hastings stands as a pivotal resource for students in dairying. This concise manual delves into the intricate world of dairy bacteriology, offering insights into microbial processes that affect the quality and safety of dairy products. With a focus on the significance of bacterial cultures and their roles in fermentation, this guide equips aspiring dairy professionals with essential knowledge to navigate the complexities of dairy production. Ideal for students and educators alike, this authoritative text illuminates the scientific foundations crucial for advancing in the field of dairy science.
