The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner

Language: EnglishPublished: March 30, 2009

Subjects:

Cooking, American Formulas, recipes, etc.Carving (Meat, etc.)

Bookshelves:

Cooking & Drinking

Authors:

Anonymous

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About this book

In an era when domesticity shaped the fabric of American life, "The American Housewife" serves as a vital resource for culinary enthusiasts. This comprehensive cookbook, brimming with original receipts, offers a meticulous approach to cookery, emphasizing both practicality and creativity in the kitchen. Readers will discover a treasure trove of recipes that reflect the diverse culinary landscape of the time, showcasing unique ingredients and techniques. Ideal for students, civic activists, and historians alike, this document not only preserves the art of cooking but also highlights the evolving role of women in society. Dive into the pages of "The American Housewife" and explore a rich tapestry of flavors and traditions that continue to influence American cuisine today.