De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

About this book

In an era marked by a growing awareness of health and sustainability, "De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond" by E. M. Valk-Heijnsdijk emerges as a pioneering guide for the vegetarian movement in the early 20th century. This cookbook presents an extensive array of 600 recipes, showcasing the versatility of plant-based ingredients while promoting ethical eating practices. Unique to this work are its emphasis on nutritious meals that align with the principles of vegetarianism and its advocacy for a sustainable lifestyle. Ideal for culinary students, civic activists, and historians alike, this document not only serves as a treasure trove of delicious recipes but also reflects the cultural shift towards vegetarianism during a pivotal time in history.