The field and garden vegetables of America

About this book

In an era marked by agricultural expansion and innovation, "The Field and Garden Vegetables of America" by Fearing Burr emerges as a vital resource for understanding the diverse vegetable landscape of the mid-19th century. This authoritative manual meticulously catalogs nearly eleven hundred species and varieties, offering invaluable insights into their propagation and cultivation techniques. With its detailed descriptions and practical guidance, this document serves as an essential tool for students, civic activists, and historians alike, illuminating the agricultural practices that shaped American society. Delve into the rich tapestry of America's horticultural heritage and discover how these foundational practices continue to influence modern gardening and farming.