Facts About Champagne and Other Sparkling Wines
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Language: EnglishPublished:
Authors:
- Vizetelly, Henry
1820 - 1894
About this book
In an era when sparkling wines were gaining prominence across Europe, "Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly emerges as a definitive guide to this effervescent beverage. This meticulously researched publication delves into the intricate methods of production, revealing the unique fermentation processes that define Champagne and other sparkling varieties. Vizetelly also explores the cultural significance of these wines, highlighting their role in celebrations and social gatherings. Ideal for students, wine enthusiasts, and historians alike, this work offers a comprehensive understanding of the artistry behind sparkling wines. Discover the fascinating interplay of tradition and innovation that has shaped these beloved beverages, and appreciate the nuances that make each bottle a testament to craftsmanship.
