Apicii librorum X qui dicuntur De re coquinaria quae extant
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Language: LatinPublished:
Subjects:Bookshelves:
Authors:
- Giarratano, Caesar
1880 - 1953
- Vollmer, Friedrich
1867 - 1923
About this book
"Apicii librorum X qui dicuntur De re coquinaria quae extant" by Apicius is a culinary treasure trove from the ancient Roman Empire era. This historical cookbook, believed to have been penned in the early centuries AD, showcases a rich tapestry of recipes and culinary wisdom. Delve into the gastronomic world of ancient Rome with this document, where readers can explore unique culinary delights and cooking methods that offer a glimpse into the lavish dining habits of the time. Ideal for culinary enthusiasts and history buffs alike, this document is a fascinating window into the culinary heritage of one of the greatest empires in history.
