Acetaria: A Discourse of Sallets

Language: EnglishPublished: April 1, 2005

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Subjects:

Vegetables Early works to 1800 Herbs Salad greens Salads

Bookshelves:

Cooking & Drinking Science - Earth/Agricultural/Farming Horticulture

Authors:

Evelyn, John
1620 - 1706

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About this book

In the late 17th century, amidst a growing interest in horticulture and culinary arts, John Evelyn penned "Acetaria: A Discourse of Sallets." This unique treatise delves into the world of salads, or "sallets," showcasing the diverse types and creative preparations of these plant-based dishes. Evelyn's work not only highlights the culinary aspects but also underscores the significance of incorporating plants and herbs into one's diet for both flavor and health benefits. Ideal for culinary enthusiasts and historians alike, "Acetaria" offers a fascinating glimpse into the historical appreciation for fresh, natural ingredients and the art of salad-making.